Pistachio Cookies

• 250 g "00" Flour
• 95 g Soft butter
• 95 g Soft margarine
• 1 Egg (small size)
• 75 g Sugar
• 1/2 sachet Vanillin

For decoration:

• White chocolate
• Chopped Pistachio
• Pistachio cream

Preparation with Planetary Mixer:

1. Pulverize the sugar in a blender and transfer it to the bowl of the planetary mixer along with the butter and margarine.
2. We turn the planetary mixer to speed 2 and process until creamy.
3. Add the beaten egg and continue working.
4. Pour in the sifted flour, vanillin and a pinch of salt. We work on low speed, then on speed 3 until the dough is soft.
5. We pour the dough into a pastry bag with a large star-shaped nozzle and form the cookies on a baking sheet. We create a small dimple in the center of each cookie.
6. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, keeping them clear.
7. Bake, let cool on a wire rack, then stuff with Pistachio Cream and decorate with Chopped Pistachio.
8. Melt the white chocolate in a microwave or bain-marie and decorate the cookies. Let dry on baking paper.

Preparation with Bimby:

1. Pour the sugar into the mug and pulverize for 10 sec at speed 10.
2. We insert the "butterfly" tool, add the butter and soft margarine and run for 30 sec at speed 4.
3. Add the beaten egg and mix for 10 sec at speed 4.
4. We remove the "butterfly" tool, scoop out the dough with a spatula, and add the rest of the ingredients. Knead for 30 sec at speed 4.
5. We gather the dough again with the spatula and knead for another 20 sec at speed 4.
6. We pour the dough into a pastry bag with a large star-shaped nozzle and form the cookies on a baking sheet. We create a small dimple in the center of each cookie.
7. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, keeping them clear.
8. Bake, let cool on a wire rack, then stuff with Pistachio Cream and decorate with Chopped Pistachio.
9. Melt the white chocolate in a microwave, bain-marie or Bimby and decorate the cookies. Let dry on baking paper.