Sciara is an artisanal company based in Bronte, the home of Italian Pistachio. It has always worked with the finest raw materials from around the world to ensure a genuine experience of culture, taste, and tradition for anyone seeking authentic aromas and flavors. Without compromising on quality
Sciara is the term used in Sicily to identify volcanic soil. It is on this land that one of the world's most renowned pistachios, the Bronte pistachio, is born. Our company is located here, where every day we select the finest pistachios and develop recipes that preserve their taste and enhance their nutritional properties.
The quality of Sciara products stems from the meticulous selection of all the raw materials used, primarily the precious pistachios. Sciara works in an artisanal manner, without adding preservatives, colorants, or artificial flavors, to preserve all the sensory and nutritional properties of the ingredients used. The result of such careful and meticulous work is the creation of genuine and flavorful products that fully enhance the taste of pistachios and dried fruits. Sciara is the guarantee of an excellent Sicilian product, the result of centuries-old tradition and authentic passion.
A culinary journey from the land of Mount Etna to your kitchen